Preparation time: 10 minutes. Cooking time: 10 minutes
Serves 4
Ingredients for crispy beef
- 2 tablespoons oil
- 500g lean steak mince
- 1/2 teaspoon onion salt
- 1 teaspoon ginger
- 1 teaspoon garlic granules
- 1 teaspoon steak seasoning
- 1 teaspoon chilli flakes.
- 2 tablespoons soy sauce
- 1 tablespoon honey
For the noodles
- 1 red onion, finely sliced
- 1 red pepper, deseeded and sliced
- 2 heads pak choi
- 2 x 300g packets straight to wok Udon noodles
- 3 tablespoons soy sauce.
- 2 tablespoons rice vinegar
- 1 tablespoon honey
Method for the crispy beef
- Heat half the oil in a large non-stick pan or wok. Add the steak mince and cook until brown, breaking it up with a wooden spoon as it cooks.
- Add onion salt, ginger, garlic granules, steak seasoning, chilli flakes, soy sauce and honey.
- Continue to fry until the beef is caramelised and crisp.
- Remove the meat from the pan and set it aside; keep warm.
For the noodles
- Heat the remaining oil in the pan and stir-fry the onion, red pepper, and pak choi for 2 – 3 minutes until tender.
- Add noodles, soy sauce, vinegar, honey and stir.
- Return the crispy chilli beef to the pan and mix the noodles before serving.
